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Why I Started Baking Bread (And Why I'm Sticking With It)Okay, so I'm going to be totally honest here. I started Rise and Grind because I wanted a Onewheel. That was literally the whole reason. I was obsessed with that...
From the Bakery
Bread Notes
& Baking Stories
What I've learned, what went wrong, what came out perfect, and everything in between.
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When I first started baking sourdough like a year ago, I thought it was going to be way simpler than it actually is. I figured you just mix flour and water, feed...
Okay so this is embarrassing but also kind of hilarious now that I think about it. A few months ago I completely and totally burned a loaf to the point where it...
Last month, one of my regular customers asked me a question that totally changed how I think about baking. She said, "Easton, what bread do you eat at home?" I...