Las Vegas · Handcrafted Sourdough
Baked with
grit &
wild yeast.
Real sourdough, slow-fermented and baked by hand. Made weekly by Easton, age 11, who started this whole thing because he wanted a Onewheel and ended up falling in love with bread.
Total loaves baked
and counting. Every loaf tracked, every sale celebrated.
Between flavors
right now.
Easton is testing the next one. The weekly sourdough is baking as usual, and subscribers hear about a new flavor first.
See This Week's BakeThis Week's
Bake
11
Hi, I'm Easton.
I got into sourdough because my mom took a class and I thought: I could sell this. Honestly, I really wanted a Onewheel and needed a way to earn money. That's the real story.
I've had loaves come out flat as a quesadilla, loaves come out completely black, and loaves so big they press the top of my Dutch oven. I even cooked my starter alive once by accident. A family friend saved us with some of hers. Every week I learn something new.
Real Reviews,
Real Neighbors.
This is the best sourdough I've had outside of San Francisco. The crust is perfect and the inside is exactly what sourdough should taste like.
Ordered twice now. The garlic herb loaf is unreal, I don't even want to slice it, it looks so good coming out of the bag.
I can't believe an 11-year-old made this. My whole family is hooked. We ordered 3 loaves and they were gone in two days.
New Flavor Alerts.
Get notified the moment a new flavor drops, before it sells out. No spam, just bread news.