From the Bakery
What I've learned, what went wrong, what came out perfect, and everything in between.
Okay so real talk, Christmas is coming and everyone's like "oh take a break, enjoy the holidays, chill out" and I'm over here like "yeah sure, but Yeaston doesn't...
Okay so I took basically the entire summer off from baking. Not intentionally, but like, when it hits 115 degrees outside and your house feels like the inside of a...
So this week was kind of stressful, not gonna lie. I woke up on Monday morning to feed Yeaston like I always do, and something was off. The smell was... weird. Not...
One thing I've learned since starting Rise & Grind is that taking care of your starter is kind of like taking care of a pet, except instead of a dog or cat, you...
Okay so I have to be real with you guys. When I first started baking sourdough like eight or ten months ago, I thought keeping a starter alive would be super easy....